Mediterranean Salad with Aged Balsamic Vinaigrette

•Nice mixed greens

•Boiled eggs (1 per salad - boil 10min, then run under cold water to stop cooking. Peel and slice in half)

•Shaved fennel

•Roasted red bell pepper, cut into bitesize chunks

•Sliced kalamata olives

•Sliced pepperoncini

•Sheeps milk feta, crumbled

•Filet of canned mackerel

•Fried panko breadcrumbs

•Top with balsamic vinaigrette:

•50g gr 3Tbsp rainy mustard

•75g aor 1/3c aged balsamic

•75g or 1/3xnice extra virgin olive oil

Shake vigorously to combine.